Fruit + Almond Pancakes

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If your house is anything like mine… then pancakes are a breakfast favorite.  This recipe for fruit and almond pancakes is going to wow your little eaters!

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If you split the batter into three bowls, you can make more than one fruit flavor at a time.  Serve individually, or offer up a rainbow plate!

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Ingredients:

1 Egg
1/2 Cup of Honey
1/4 Cup of Almond Butter
1 1/2 Cups of Oatmeal
1 Teaspoon of Butter
1/4 Cup of Carob Chips
1 Cup of Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Baking Soda
1 Cup of Milk
Food Colorant (Color of choice)

In a large bowl whisk the egg with the butter.
Add the rest of the ingredients mixing them slowly and thoroughly until mixture is smooth.

Pick your favorite fruit: strawberries, bananas, or blueberries and chop them into pieces and add. Choose your extras: sliced almonds, carob chips, or pecans. Stir gently.

If you lack an electric mixer and your forearms don’t need a vigorous workout, I recommend mixing the dry ingredients first then stir in the already whisked egg, butter, honey, milk, and almond butter.

Heat mixture in a large skillet over medium heat. The portion of each pancake depends on personal preference and flipping talents.